EVERYTHING ABOUT SEAFOOD 30316

Furthermore, the review uncovered that, as fish ingestion went up, CHD incidence and CHD-related death went down. Each and every 20 grams a lot more of fish people today ate every day was involved with a four% lower in CHD incidence and death from CHD.The interior design is tasteful and up to date, featuring a glass vitrine entire of assorted fish

La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte exceptional, la caballa es fileácilmente reconocible en los mercados y restaurantes de todo el mundo.